Restaurant General Manager

Join a high-volume, scratch-kitchen concept where ownership values quality of life as much as operational excellence. This is an opportunity for a proven leader to drive sales, develop teams, and make a mark in a structured yet entrepreneurial environment.

Benefits & Compensation

• Base salary $70,000–$75,000
• Attainable Bonus Program
• PTO
• Health, Dental, and Vision Insurance

Requirements & Must Haves

• 2–3 years of General Manager experience in a full-service restaurant
• Proven ability to drive top-line sales through marketing, promotions, and guest engagement
• Tech-savvy with strong Microsoft Office skills and comfort using multiple systems
• Hands-on operator with a “kind but fair” leadership style; able to hold teams accountable
• Detail-oriented with a focus on consistency and operational standards

Responsibilities

• Lead day-to-day restaurant operations in a fast-paced, high-visibility environment
• Build, train, and motivate a strong FOH and BOH team
• Ensure consistency in service, execution, and systems
• Drive sales growth while maintaining profitability and guest satisfaction