Sous Chef – Conference Center & Executive Dining

Arlington, VA (Rosslyn)

75,000 – $80,000 | Full Benefits

We are seeking a strong Sous Chef to support culinary operations within a high-end conference center and executive dining environment.

This is a $3M operation with a focus on catering, conference events, and upscale café service. This is not a restaurant-only role — experience in banquets, catering, or conference dining is required.

What You’ll Do

• Execute high-volume catering and conference events
• Support executive and VIP dining programs
• Assist with menu development and seasonal updates
• Manage daily production, prep, and service execution
• Support food cost, inventory, and ordering
• Train and lead line-level culinary staff
• Maintain high standards of food quality and presentation

What We’re Looking For

• Sous Chef or strong Jr Sous experience
• Background in:
  • Hotels (banquet/catering)
  • Conference centers
  • Contract dining (Compass, Aramark, Sodexo, etc.)
• Experience executing multiple events and high-volume service
• Strong organization, cleanliness, and attention to detail
• Hands-on leadership and team development mindset
• Professional appearance and communication

Why This Role

• Primarily Monday–Friday schedule (event-driven flexibility)
• High-end, professional work environment
• Stable, long-term account
• Growth opportunity within a structured organization