Experienced Cook –Corp. Dining

MUST HAVE EXPERIENCE or you will be sent home without pay

Requirements

Minimum 2 years of professional cooking experience (restaurant, corporate, or commercial kitchen)

Must be able to work independently and hit the ground running

Scratch cooking experience required

Must be able to read and follow recipes without supervision

Strong knife skills required

Must know how to properly use a cut glove

Job Duties

Prepare and cook all menu items from scratch

Execute prep and service efficiently in a fast-paced kitchen

Follow recipes, production sheets, and food safety standards

Maintain a clean, organized, and safe workstation

Expectations

No on-the-job training provided

Must follow all safety and sanitation rules

Professional, reliable, and punctual

***General Requirements***

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time