Sous Chef

Sous Chef – Upscale Full-Service Restaurant | Lombard, IL

Looking to take the next step in your culinary career without sacrificing work-life balance? We’re partnering with a well-respected, quality-driven restaurant in Lombard that offers a strong team culture, supportive ownership, and real growth potential.

This is an excellent opportunity for a hands-on Sous Chef who enjoys leading from the line, developing talent, and being part of a consistently busy, high-performing kitchen. If you take pride in execution and want to be part of a team that values consistency, standards, and people—you’ll fit right in.

What You’ll Do:

• Support daily kitchen operations and ensure smooth, efficient service
• Lead, coach, and develop line cooks and prep staff
• Maintain consistency in food quality, presentation, and timing
• Assist with inventory, ordering, and managing food costs
• Uphold health, safety, and sanitation standards
• Help strengthen kitchen culture and operational systems

What We’re Looking For:

• 2+ years of Sous Chef or strong Kitchen Manager experience
• Background in full-service, high-volume restaurants
• Scratch kitchen experience is a plus
• Strong leadership presence and expediting skills
• Passion for team development and mentorship
• Reliable, steady career progression

Compensation & Benefits:

• $70,000 base salary
• 10% performance bonus
• Medical and dental insurance (company covers a significant portion)
• 401(k) plan
• Paid time off
• Clear path for growth within the organization
• If you’re ready to step into a key leadership role in a stable, well-run restaurant where your impact will be recognized, we’d love to connect.