W
Wallick Communities
Server
Job Description
Description
ServerLocation: Columbus, OHJob Type: Part-Time
Pay Rate: $14/hr Make a Difference—And Own Your FutureAt Wallick Senior Living, our team understands that senior living is not just a job, but a calling. We take pride in caring for and empowering our residents as they choose to enjoy their golden years with us. With 1,000+ employees and a mission to open doors to homes, opportunity, and hope, we take pride in fostering a supportive and collaborative work environment where every employee-owner plays a vital role.A Career with Wallick Senior Living Means…
- A Unique Approach to Senior Living: Our associates power Wallick’s approach to senior living that goes beyond care to ensure our residents live their best lives through meaningful activities, delicious meals and round-the-clock support.
- Pay-on-Demand: access your money as you earn it.
- Exceptional Benefit Package: Health, dental, vision insurance effective within 2 weeks of starting your new job. Other benefits like gym membership reimbursement, paid parental leave, 401K, and more!
- Work-Life Balance: Paid time off, including paid parental leave.
- Supportive Culture and Rewarding Work: A team-oriented environment where associates make a meaningful impact by helping individuals maintain independence and quality of life.
- Resident Stories That Stay with You: From Maurine, who found an “instant family” to Evelyn, who recently celebrated her 105th birthday with us, our residents enjoy a sense of community that is created by you!
- Career Growth: Tuition reimbursement, training, professional development, and advancement opportunities within a company that invests in its people.
- Employee Owned, Resident Focused: As a 100% employee-owned company, your daily work (supporting our residents) also contributes to your financial future by sharing in our profitability.
- Keep all kitchen equipment and prep/serving areas clean and organized.
- Plan and follow a cooking schedule to ensure meals are ready on time.
- Maintain food quality and safety by regularly checking temperatures and tasting dishes.
- Set up food on steam tables and restock as needed during service.
- Follow portion control guidelines during meal prep and serving.
- Check and properly use leftover perishables from the fridge and freezer to minimize waste.
- Jump in and help with other kitchen duties as needed.
- 1–2 years of experience in a restaurant or institutional kitchen setting.
- Strong communication skills — comfortable interacting with coworkers, residents, and family members.
- Ability to respond professionally to questions or concerns from both inside and outside the organization.
- Basic proficiency with Microsoft Office (Word, Excel, Outlook).
- Solid math skills to handle measurements, portioning, and basic calculations.
- Able to make routine decisions that support the day-to-day needs of the department.
- Care – We show compassion and respect for everyone.
- Character – We do the right thing, even when no one is looking.
- Collaboration – We work together to achieve more.