Corporate Pastry Chef

Join a food-driven company where craftsmanship, consistency, and true hospitality are at the heart of everything we do. Our team is dedicated to scratch-made excellence — no shortcuts, no compromises — and we’re searching for a Corporate Pastry Chef who shares that passion. This opportunity is ideal for a serious pastry professional with proven leadership experience who takes pride in execution, values structure, and wants to be part of a high-performing, food-forward organization with long-term vision.

Compensation & Benefits

• Competitive base salary with a structured monthly bonus program tied to performance
• Full Company Paid Health Insurance 100%
• Generous PTO
• Company-paid life insurance
• Career growth opportunities within a rapidly expanding restaurant group

Requirements & Must-Haves

• Minimum 8 years of culinary leadership in high-volume, upscale scratch-kitchen environments
• Proven success managing ordering, labor, scheduling, and back-of-house operations
• Experience in multi-unit or multi-concept restaurant groups with systems and structure
• Strong tenure and demonstrated stability in previous leadership roles
• Hands-on technical expertise in pastry, desserts, and bread at scale
• Confident, professional communicator with thick skin and a high level of accountability
• Leaders who take ownership, uphold standards, and raise the bar
• Strong grasp of food safety, sanitation, and health inspection standards
• Skilled at training and developing teams with clear communication and accountability
• Comfortable working with an involved ownership team that values structure and performance

Preferred Background & Skills

• Culinary degree or formal culinary training preferred
• ServSafe certification or equivalent food safety credentials