Meat Processing Technician

Job Summary

Process and inspect raw meats and proteins within the Fresh Foods Manufacturing Commissary.

Job Description

• Experience Required: 0 to 6 months
• Education Desired: High school diploma or equivalent
• Certification or Licensing Desired: Food Safety
• Lifting Requirement: Up to 50 pounds
• Age Required: At least 18 years old

Job Responsibilities:

• Documentation of volume metric yields, utilizing proper procedures and guidelines. Utilize both manual and automated methods to process meats.  
• Control quality and production costs through strict adherence to recipes and production procedures, monitoring waste and loss, and improved work efficiencies.
• Detailed accuracy of staging, batching, and throughput metrics.
• Coordinate and perform equipment and plant Sanitation, as needed.     
• Maintain a safe and clean working environment by ensuring that all food safety, food holding, temperature, Giant Eagle and OSHA standards are met.
• Maintain accurate production records, HACCP and QA documentation to ensure that all meet the federal, state, county and Company requirements.
• Inspect and evaluate equipment requirements to ensure efficiency and safety.

Starting Rate of Pay

$16.00

About Us

At Giant Eagle, we believe in nourishing life’s moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. Here, you’ll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.