Front of House Floor & Bar Manager

Upscale, High‑Volume Restaurant – Dallas, TX

We’re looking for an experienced Front of House Floor & Bar Manager to join an elevated, design‑forward, independent restaurant known for high standards, exceptional hospitality, and a refined guest experience. This role is ideal for a polished operator with strong wine knowledge, a service‑driven mindset, and the ability to lead confidently without heavy corporate structure.

What You’ll Do

• Lead daily FOH and bar operations with a strong floor presence
• Uphold elevated service standards and “old‑school” hospitality
• Train, coach, and mentor FOH and bar teams
• Manage bar quality, inventory, ordering, and product controls
• Support scheduling, labor awareness, and nightly financial processes
• Deliver exceptional guest experiences and handle recovery with professionalism
• Maintain a clean, organized, high‑energy dining room and bar environment

What We’re Looking For

• 3+ years of management experience in fine dining, upscale, steakhouse, or high‑profile restaurants
• Strong wine knowledge (varietals, regions, pairings)
• Confident operating in an independent, non‑corporate environment
• High‑volume experience and a refined service skill set
• Integrity, professionalism, and strong work ethic
• Warm, polished communication and guest‑focused leadership
• Basic understanding of P&L components (COGS, inventory, invoices)

Who Thrives Here

• Self‑starters who don’t need constant direction
• Leaders with sophistication, personality, and salesmanship
• Managers who value respect, transparency, and high standards